Gluten for a Baby? Possibly a Bad Idea, say the Studies

Gluten for a baby

For a baby, gluten is recommended to be added to the diet in most western countries at the age of 4 to 6 months. This recommendation is based on the thought that the babies would get used to gluten and would not get a celiac disease or other gluten intolerance conditions. Now many new studies show that the aforementioned recommendation may result in a completely opposite outcome.

Continue reading